Half Pig

$100.00 preorder deposit

$3.75 per pound of hanging weight, plus processing fees

  • Average hanging weight is 85-95 pounds
  • Raised on outside on pasture
  • Non-GMO, steroid and hormone free
  • Processing fees vary based on quantity smoked/processed (i.e., ham, bacon, sausage)
  • Cuts from a half pig will fit in a standard freezer refrigerator compartment

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We raise Berkshire and Gloucestershire Old Spots on pasture, finishing them in an oak tree grove where they can feast on acorns that drop in the fall. These heritage pigs are excellent grazers and enjoy grasses and legumes. They produce a well marbled meat that is consistently sweet, tender, juicy and delicious.